House-made noodles. No chemical seasonings. No added extracts.

A natural depth of flavor woven from carefully crafted, natural broth.

We value the natural flavors of our ingredients and care deeply about the well-being of those who enjoy our food—

Our house-made noodles are crafted using our own unique blend, and we are committed to avoiding chemical seasonings and added extracts, preserving the true taste of each ingredient.
Please enjoy the natural, deep flavor created by our carefully prepared, naturally derived broth made with pure water.

AWARD HISTORY

Awards & Recognitions

9 consecutive years recognized by the Michelin Guide (Bib Gourmand)

The Tabelog Award – Award History

Selected as one of Tabelog’s Top 100 Restaurants

SHOP

Homemade Ramen Muginae

Address

〒140-0013
6-11-10 Minami-Oi, Shinagawa-ku, Tokyo,140-0013

Access

7-minute walk from Keikyu Main Line Omori Kaigan Station
7-minute walk from JR Keihin-Tohoku Line Omori Station

Opening Hours

Monday, Tuesday, Saturday, Sunday 11:00 AM - Around 3:00 PM

Closed on

Wednesday, Thursdays, and Fridays

Commitment of Homemade Ramen Muginae

Our flagship store is dedicated to high-end, premium ramen—an experience you can only find here. We meticulously balance our broth using a blend of Kuroge Wagyu beef, black pork, free-range chicken, and the finest dried sardines, creating an unparalleled depth of flavor. Toppings Include:Char siu made from black pork & Hayashi SPF pork House-ground black pork wontons Rare cut “Misuji” Wagyu beef char siu Premium seaweed sourced from a historic wholesaler in Omori We also serve rice directly sourced from a farmer in Uonuma, cooked in an earthenware pot for the perfect texture and flavor. Our signature Fish Rice features top-quality bluefin tuna, specially sourced from the owner’s family’s fish shop. Additionally, we offer limited-edition ramen on an irregular basis, featuring exclusive flavors available only at this location.

●Online reservations are available through Table Check, and are opened at midnight one week prior to the requested date.

[Example] For Saturdayreservations →Booking begins at midnight on the Saturday one week prior (Friday at 24:00)

https://www.tablecheck.com/ja/shops/muginae/reserve

●Walk-in reservations are available from 9 AM to approximately 10 AM - 3 PM on the same day.

Sister Store : Homemade Ramen Aomugi

Address

〒143-0016
Kowa Heights 1F, 2-4-8 Omori-Kita, Ota-ku, Tokyo, 143-0016
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Access

8-minute walk from JR Keihin-Tohoku Line Omori Station

Opening Hours

11:00-14:30 18:00-21:00

Closed on

Thursday

Commitment of Sister Store : Homemade Ramen Aomugi

Aomugi is built on the concept of a training ground for future ramen chefs—a place where young culinary talents refine their skills, overcome challenges, and work together to build a restaurant of their own. Broth Variations:"Chosei" (Clear Broth) – A refined broth made by simmering dried sardines from all over Japan, with a unique touch of tea leaves for added depth. "Kossari" (Rich & Clear Broth) – A well-balanced blend of chicken, pork, and seafood, simmered carefully for a deep yet smooth flavor. Our dipping noodles feature original elements such as deep-fried vegetables, adding an innovative twist to the traditional ramen experience. Additionally, the young chefs in training develop and serve their own limited-edition ramen from time to time, creating unique and exciting flavors for customers to enjoy.

Sister Store : Homemade Ramen Muginae Muromachi

Address

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COREDO Muromachi 2 B1F, 2-3-1 Nihonbashi Muromachi, Chuo-ku, Tokyo, 103-0022
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Access

1-minute walk from Tokyo Metro Ginza Line Mitsukoshi-mae Station

Opening Hours

11:00-21:00

Closed on

Open all year round

Phone Number

03-6910-3833

Commitment of Sister Store: Homemade Ramen Muginae Muromachi

Muginae Muromachi was designed as an urban-style ramen shop, allowing customers to enjoy our signature flavors in a more accessible setting. However, this isn’t just a replica of the main store—it features exclusive menu items that can only be found here. Despite being located inside a commercial facility, we take pride in preparing our broth fresh in-house. The base is made with a combination of Nagoya Cochin chicken and Okukuji Shamo chicken, carefully balanced with other select ingredients. Our handmade dipping noodles, crafted from 100% Hokkaido wheat flour, are designed to allow for various flavor customizations, offering a dynamic and personalized ramen experience. We also introduce limited-edition ramen on an irregular basis, ensuring there’s always something new to enjoy.