{"id":1511,"date":"2026-02-13T15:44:54","date_gmt":"2026-02-13T06:44:54","guid":{"rendered":"https:\/\/muginae.kenkojp.com\/?page_id=1511"},"modified":"2026-02-13T16:39:49","modified_gmt":"2026-02-13T07:39:49","slug":"hpopne","status":"publish","type":"page","link":"https:\/\/www.muginaejp.pro\/en\/news\/hpopne\/","title":{"rendered":"HPopne"},"content":{"rendered":"
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Our website has officially launched.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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2025.04.16(\u6c34) \u9ea6\u82d7HP\u304c\u30aa\u30fc\u30d7\u30f3\u3044\u305f\u3057\u307e\u3057\u305f\u3002<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Muginae\u2019s Commitment<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Our Commitment Across All Stores<\/strong><\/h3>

We take pride in our homemade noodles, crafted with a unique blend of ingredients. Our ramen is completely free from chemical seasonings and extracts, allowing the natural flavors to shine through.\nEnjoy a deep, authentic taste created by our naturally sourced broth, made with pure water to enhance its depth and richness.<\/p>

The Commitment of \u201cHomemade Ramen Muginae\u201d<\/strong><\/h3>

Our flagship store is dedicated to high-end, premium ramen\u2014an experience you can only find here. We meticulously balance our broth using a blend of Kuroge Wagyu beef, black pork, free-range chicken, and the finest dried sardines, creating an unparalleled depth of flavor.\nToppings Include:Char siu made from black pork & Hayashi SPF pork House-ground black pork wontons Rare cut \u201cMisuji\u201d Wagyu beef char siu Premium seaweed sourced from a historic wholesaler in Omori We also serve rice directly sourced from a farmer in Uonuma, cooked in an earthenware pot for the perfect texture and flavor.\nOur signature Fish Rice features top-quality bluefin tuna, specially sourced from the owner\u2019s family\u2019s fish shop.\nAdditionally, we offer limited-edition ramen on an irregular basis, featuring exclusive flavors available only at this location.<\/p>

The Commitment of \u201cSister Store: Homemade Ramen Aomugi\u201d<\/strong><\/h3>

Our flagship store is dedicated to high-end, premium ramen\u2014an experience you can only find here. We meticulously balance our broth using a blend of Kuroge Wagyu beef, black pork, free-range chicken, and the finest dried sardines, creating an unparalleled depth of flavor.\nToppings Include:Char siu made from black pork & Hayashi SPF pork House-ground black pork wontons Rare cut \u201cMisuji\u201d Wagyu beef char siu Premium seaweed sourced from a historic wholesaler in Omori We also serve rice directly sourced from a farmer in Uonuma, cooked in an earthenware pot for the perfect texture and flavor.\nOur signature Fish Rice features top-quality bluefin tuna, specially sourced from the owner\u2019s family\u2019s fish shop.\nAdditionally, we offer limited-edition ramen on an irregular basis, featuring exclusive flavors available only at this location.<\/p>

The Commitment of \u201cSister Store: Homemade Ramen Muginae Muromachi\u201d<\/strong><\/h3>

Aomugi is built on the concept of a training ground for future ramen chefs\u2014a place where young culinary talents refine their skills, overcome challenges, and work together to build a restaurant of their own.\nBroth Variations:\"Chosei\" (Clear Broth) \u2013 A refined broth made by simmering dried sardines from all over Japan, with a unique touch of tea leaves for added depth.\n\"Kossari\" (Rich & Clear Broth) \u2013 A well-balanced blend of chicken, pork, and seafood, simmered carefully for a deep yet smooth flavor.\nOur dipping noodles feature original elements such as deep-fried vegetables, adding an innovative twist to the traditional ramen experience.\nAdditionally, the young chefs in training develop and serve their own limited-edition ramen from time to time, creating unique and exciting flavors for customers to enjoy.<\/p>

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Store Information<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Homemade Ramen Muginae<\/strong><\/h3>